5 Meals Made with Quinoa and Lentils

<b>Batch Cook Once and Eat All Week!</b>


If it's hard to get a healthy dinner on the table every night this is the class for you! First we will make a large batch of lentils and quinoa, which you can replicate any Sunday to prep for the week in advance.



This course is closed for enrollment.


We'll learn how to make

  • Mexican bowls, tacos, or quesadillas
  • Sweet potato lentil chili
  • Italian ground crumbles to use in lasagna or sauces
  • Sloppy lentils
  • Super quick and easy soup

You will have access to replay the class as many times as you'd like. That way you can take the class whenever you want.You will also have access to replay the class as many times as you'd like. That way you can take the class whenever you want.

Your Instructor


Kathy Hester
Kathy Hester

Kathy Hester is a best selling cookbook author who loves her Instant Pot and cooks in it everyday!

Kathy has a way of breaking down tasks (and recipes) into easy to digest bites that makes cooking fun and effortless. It's the perfect way to learn to cook, or just learn how to use a new appliance like the Instant Pot!



This course is closed for enrollment.


You will have access to replay the class as many times as you'd like. That way you can take the class whenever you want.You will also have access to replay the class as many times as you'd like. That way you can take the class whenever you want.

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.