Cooking with Winter Squash and Greens
<b>How to Prep, Cook, and Make Fall Produce Delicious!</b>
Fall is my favorite season and winter squash is one of the reasons why! It's so beautiful and tastes like a dream too.
In this class we will learn how to use the bounty of winter squashes that come at this time of the year. Plus greens of all kinds keep producing all year long and are a treat depending on how you cook them!
We'll learn how to
- break down butternut and other winter squash
- the easiest way to clean greens
- how to store these veggies once prepped
- Make a lasagna with butternut squash
- Make a quick and easy squash and sage ravioli with a creamy sauce using wonton wrappers
- Warm kale salads
- Southern style collard greens
- Kale Pesto
You will have access to replay the class as many times as you'd like. That way you can take the class whenever you want.You will also have access to replay the class as many times as you'd like. That way you can take the class whenever you want.
Your Instructor
Kathy Hester is a best selling cookbook author who loves her Instant Pot and cooks in it everyday!
Kathy has a way of breaking down tasks (and recipes) into easy to digest bites that makes cooking fun and effortless. It's the perfect way to learn to cook, or just learn how to use a new appliance like the Instant Pot!
You will also have access to replay the class as many times as you'd like. That way you can take the class whenever you want.You will also have access to replay the class as many times as you'd like. That way you can take the class whenever you want.